Hyatt Regency Sochi is now looking for an experienced Banqueting manager to work full-time at our Events department. Our Banqueting Manager is responsible for the management of the food and beverages services provided in the events operations. The Banqueting Manager will be in charge of serving, setting-up and cleaning up of all events and is expected to provide exceptional food and beverage service to all guests. You will also be responsible for the efficient running of the department in compliance with Hyatt International Corporate Strategies and brand standards, whilst meeting employees, guests and owners’ expectations. Minimum 2 years work experience as Banqueting Manager or Assistant Manager in a hotel or large restaurant with high standards. If you:
have good knowledge of food and beverages are creative and out of box thinker have good communication and social skills, strong sense of sales have good people management skills have strong leadership skills and the ability to perform under pressure are fluent in English
If you are interested in establishing a solid career and taking giant strides in personal growth, then Hyatt is just the family you’re looking for